Eat This Podcast
Talking about anything around food

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All past episodes. Enjoy browsing, and if you are looking for something in particular, try Search on the right.

Page 43 of 54

As promised, another second helping from one of 2015’s episodes, before we get to the new stuff. This time, I’m remembering my trip to the little place in St Martin’s Lane in London that serves a couture version of koshari, the iconic street food of Egypt. And one trouble with these second helpings is that […]

Something for everybody: Curries and Indian food, MSG and vitamin D, art.

18 January 2016

A searchable database about the objects in paintings and prints, which offers a new date for a Van Gogh painting of potatoes.

5 January 2016

Some say the mayo wars are over. I wonder …

5 January 2016

As ever, I’m taking a little break and bringing you some repeats from 2015. This one is prompted by an episode of NPR’s Planet Money that I’ve just listened to. They decided to cook a peacock for reasons that I think had something to do with the role of spices in global trade and the […]

28 December 2015

More contentious mayonnaise — this time in vitello tonnato. Also fungi and solar greenhouses.

Irish music and its influence on the taste of Irish beer

14 December 2015

Four items on breads, on one meals in a pill; nothing unusual.

7 December 2015

Following the ancient aqueducts to trace the history of the waters of Rome

30 November 2015

Some science, some history, some nutrition; in other words, a balanced meal.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.