Archives

Antibiotic resistance is one consequence of feeding animals large amounts of antibiotics — about three times the amount given to people in the US. Why is it so hard to regulate the use of antibiotics in agriculture, and how else might we tackle the problem?

Fungal spores discovered on sea salt could be a problem for salt-based preservation, but did anyone actually check?

Another round-up of food news,from avocados to Xyllella

When people get their SNAP benefits is associated with when grocery store crimes are committed. And it’s almost impossible to follow government dietary guidelines on the government’s food assistance.

ICYMT: Delicious bits of food news, plucked, at least some of the time, from obscurity.

Preparing for future droughts by creating adaptable populations of millet

Modern Farmer writes about old-fashioned modern plant breeding

How an empty kitchen in Boston triggered a breakfast obsession and a new book on noodle soup.

Restaurants, white and black; lost heat source found; drought-proofing Italy; pasta and gastronationalism

If you really want to do good by spending more on your coffee, you need to look beyond Fair Trade and other certification schemes.