Archives

To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”

The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.

Why are some people tap-water hesitant and what do we expect water to taste like anyway?

“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”

Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.

In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.

God’s original instructions for Passover did not include one of the crucial items on the Seder plate.

Ordinarily, evading food rationing in times of war is considered a crime. There are times when it must be accepted as a necessity.