Eat This Podcast
Talking about anything around food

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Page 19 of 54

Fake news. A Senate bought and paid for. Newspapers printing press releases verbatim. And all more than 100 years ago.

11 February 2019

Orwell, peanuts, wot, waste and olives. If you want more, please subscribe to the email version of the newsletter.

Insights into building and running a very successful small bakery, plus the “super colloidal suspension of fat and sugar” that is a specialty of the house.

From dodgy alcohol to faux fugu, and more besides.

The staggering agricultural biodiversity that is such an important aspect of Lao food is on display at a new website.

Great gobbets of links, from all over — Antartica, Ireland — and from the usual places.

A shallow dive into some California sparkling wine.

There’s nothing new about persuading influencers to quaff your brand of bubbly

From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.

18 December 2018

We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.