All past episodes. Enjoy browsing, and if you are looking for something in particular, try Search on the right.
Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →
All past episodes. Enjoy browsing, and if you are looking for something in particular, try Search on the right.
Fake news. A Senate bought and paid for. Newspapers printing press releases verbatim. And all more than 100 years ago.
Orwell, peanuts, wot, waste and olives. If you want more, please subscribe to the email version of the newsletter.
Insights into building and running a very successful small bakery, plus the “super colloidal suspension of fat and sugar” that is a specialty of the house.
From dodgy alcohol to faux fugu, and more besides.
The staggering agricultural biodiversity that is such an important aspect of Lao food is on display at a new website.
Great gobbets of links, from all over — Antartica, Ireland — and from the usual places.
A shallow dive into some California sparkling wine.
There’s nothing new about persuading influencers to quaff your brand of bubbly
From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.
We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.