Eat This Podcast
Talking about anything around food

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Page 17 of 54

Cheese, processed food and wheat. For this one, you really do want to see the full newsletter!

29 April 2019

Some people hate eating alone, others love it, but we all have to do it at times.

Beer-drinkers in the UK who thought that consolidation and “crafty” brews were an evil to be found only in the USA will be distressed by news in today’s Guardian: British craft beer boom stalls as big drinks companies muscle in. The paper says that only eight new breweries opened in the UK in the past […]

Celebrate the idli, date the caprines, hold the beef, admire the eggs, curse the paywalled pasta

19 April 2019

An Italian haroset, no brick dust necessary

It apparently no longer matters what you make it with, although it still reflects personal tradition.

From the first last supper to the resurrection roll.

If you hurry you can buy a box of cereal and support research into perennial crops

Federal fishery subsidies, gluten-free hazards, general nutritional hazards and some mysteries large and small. Additional thoughts sent to email subscribers.

William Rubel doesn’t think there is good bread or bad bread, but he knows what he likes.

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Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.