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Insects will not make pet food more sustainable either
Somewhat sad to see Marion Nestle, with whom I almost... Read more →
Archives
Page 15 of 54
9 September 2019
Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City.
2 September 2019
Microbe friends and microbe enemies — with a side of sloppy joes
26 August 2019
A downturn in the house-building business set Maurice Gilbert at Ballyhoura Artisan Food Park on the road to award-winning apple juices.
19 August 2019
Restaurants, nutrition, sustainability and China
14 August 2019
Xylella is fastidious — in the laboratory
12 August 2019
Ignorance, paranoia and greed have damaged the olives of the Salento almost beyond recognition.
5 August 2019
Junk food science, with a side of snide and some genuine authenticity.
4 August 2019
On Twitter, Parke Wilde asks: How is it possible that a federal checkoff program, from a semi-public board whose marketing is approved by the federal government, advertises a bacon ice cream sandwich during a time of rising health care costs and high rates of chronic disease? I have a different question: How could anyone eat […]
24 July 2019
A propos eating alone, Gabrielle Schaffner, ceramicist extraordinaire, likes pasta al limone.
22 July 2019
Big pictures, mostly, on food industry funded studies, agricultural externalities, libertarian paternalism and food systems in the future