Eat This Podcast
Talking about anything around food

photoHaving started this autumn to do little trailers for upcoming shows, I thought it would be an interesting way to prevent absolute silence over the holidays to adapt that format and revisit some of 2014’s episodes. Some of these mini-episodes represent a reworking of the original in much cut-down form. Others are stories that for one reason or another had to be left out of the original episode. There are links to each of them below, which will be updated as new ones are published.

  • Garibaldi and citrus in Italy
  • Bread remembered
  • Cheese in aspic
  • Pasta laid bare
  • There’s no actual audio in this post. I’m not sure how, or even whether, that will affect subscribers, who will already have seen these episodes come into their preferred podcatcher. It seemed worth gathering them here though. Apologies if that messes up anyone’s experience.

    Filed under:

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Webmentions

    webmention logo Webmentions allow you to respond on your own site and have that appear here. Your response should include a link to this post. Paste the URL to your post below and your comment will appear here. (Learn More.)

    Help Keep the Lights On

    Ratings and reviews are great. So is an actual donation.

    Elsewhere

    There are other places I write and respond.

    Our Daily Bread

    Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

    Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.