- From khat to coffee: revitalising an age-old Yemeni crop, and not for the first time. Or the last.
- As explained in the full ETN 118
- Never mind about food fraud, online-only kitchens threaten food safety too.
- Sweet and fruity, or cardboardy and bready and leathery? We’re talking whiskey and maize varieties.
- Pioneer no-knead baker reveals the secrets of no-gardening harvest.
How does your garden grow?
Jeremy, I really enjoyed the piece on no-garden gardening:
This year I have stepped back. I bought a chilli plant in hope, as well as a zucchini, but in the end I just let it go. I have subsequently had tomatoes pop-up all through the garden, as well as various herbs, without the usual stress and rigour.