Eat This Podcast
Talking about anything around food

Mosaic of cover art from the 18 episodes of 2023
Perhaps this will help while away a few minutes as you wait for a new episode to drop. One question for each of this year’s 18 episodes. There will be prizes, but I want to try and ensure that they are things you actually want, so probably tokens or gift cards of some sort. You have until midnight GMT on 1 January 2024 to submit your entry

NB: I need an operational email to ensure I can tell you if you are a winner. That is all I will use it for.

Filed under: Extra Matter

A lichen, which has no taste of its own, contributes hugely to the flavour of many Indian dishes

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A close look at more than 1000 varieties of maize solves a mystery about how the crop evolved from its wild relatives.

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The available figures on honey adulteration are pretty alarming: 46% of samples in the EU, 100% of honey exported from the UK, more than a quarter of Australian samples “of questionable authenticity”. However, as Matt Phillpott pointed out in a recent episode of Eat This Podcast, one of the great difficulties honey poses is that […]

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Why is honey the world’s third most-adulterated food? Because adulteration delivers profits.

Filed under: Podcasts

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.