Eat This Podcast
Talking about anything around food

Changing Global Diets: the website A fascinating tool for exploring how, where and when diets evolve

24 April 2017

Foodwise, what unites Cameroon, Nigeria and Grenada? How about Cape Verde, Colombia and Peru? As of today, you can visit a website to find out. The site is the brainchild of Colin Khoury and his colleagues, and is intended to make it easier to see the trends hidden within 50 years of annual food data from more than 150 countries. If that rings a bell, it may be because you heard the episode around three years ago, in which Khoury and I talked about the massive paper he and his colleagues had published on the global standard diet. Back then, the researchers found it easy enough to explain the overall global trends that emerged from the data, but more detailed questions – about particular crops, or countries, or food groups – were much more difficult to answer. The answer to that one? An interactive website.

Notes

  1. The Changing Global Diet website.
  2. The original research paper is Increasing homogeneity in global food supplies and the implications for food security.
  3. Colin and I first talked about the Global Standard Diet in 2014.
  4. And I wrote up the bigger story of food globalisation for NPR.
  5. The hashtag, should you find anything interesting, is #changingglobaldiet, and you can follow Colin Khoury @ColinKhoury.
  6. Images snagged from the website.

huffduffer icon   Huffduff it

Filed under: Podcasts
See also:

16 thoughts on Changing Global Diets: the website A fascinating tool for exploring how, where and when diets evolve

  • Chris Aldrich mentioned this post 8 years ago.

    Changing Global Diets: the website by Jeremy Cherfas (Eat This Podcast)

    A fascinating tool for exploring how, where and when diets evolve. Foodwise, what unites Cameroon, Nigeria and Grenada? How about Cape Verde, Colombia and Peru? As of today, you can visit a website to find out. The site is the brainchild of Colin Khoury and his colleagues, and is intended to make it easier to see the trends hidden within 50 years of annual food data from more than 150 countries. If that rings a bell, it may be because you heard the episode around three years ago, in which Khoury and I talked about the massive paper he and his colleagues had published on the global standard diet. Back then, the researchers found it easy enough to explain the overall global trends that emerged from the data, but more detailed questions – about particular crops, or countries, or food groups – were much more difficult to answer. The answer to that one? An interactive website.

    audio
    Subscribe: iTunes | Android | RSS | More
    Support this podcast: on Patreon

    While this seems a short and simple episode with some engaging conversation, it’s the podcast equivalent of the floating duck–things appear smooth and calm on the surface, but the duck is paddling like the devil underneath the surface. The Changing Global Diet website is truly spectacular and portends to have me losing a day’s worth of work or more over the next few days.
    Some of the data compilation here as well as some of the visualizations are reminiscent to me of some of César A. Hidalgo’s work at the MIT Media Lab on economic complexity and even language which I’ve briefly mentioned before or bookmarked.[1][2]
    I’d be curious to see what some of the data overlays between and among some of these projects looked like and what connections they might show. I suspect that some of the food diversity questions may play into the economic complexities that countries exhibit as well.
    If there were longer term data over the past 10,000+ years to make this a big history and food related thing, that would be phenomenal too, though I suspect that there just isn’t enough data to make a longer time line truly useful.

    References

    [1]
    D. Hartmann, M. R. Guevara, C. Jara-Figueroa, M. Aristarán, and C. A. Hidalgo, “Linking Economic Complexity, Institutions, and Income Inequality,” World Development, vol. 93. Elsevier BV, pp. 75–93, May-2017 [Online]. Available: http://dx.doi.org/10.1016/j.worlddev.2016.12.020

    [2]
    S. Ronen, B. Gonçalves, K. Z. Hu, A. Vespignani, S. Pinker, and C. A. Hidalgo, “Links that speak: The global language network and its association with global fame,” Proceedings of the National Academy of Sciences, vol. 111, no. 52. Proceedings of the National Academy of Sciences, pp. E5616–E5622, 15-Dec-2014 [Online]. Available: http://dx.doi.org/10.1073/pnas.1410931111

    Syndicated copies to:






    Related

    Author: Chris Aldrich

    I’m a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history.

    I’m also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
    View all posts by Chris Aldrich

  • Harold Achicanoy commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Martin Broadley commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Africa Geochem Net commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • AgroBioDiverse commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Sara commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Virginia Gewin commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Colin Khoury commented 8 years ago.

    New episode with @ColinKhoury on #changingglobaldiets eatthispodcast.com/changing-globa…

  • Joanna L. Castillo commented 8 years ago.

    Very interesting conversation. Thanks.

  • AgroBioDiverse mentioned this post 8 years ago.

    Changing Global Diets: the website. Thanks, @CIAT_!!! eatthispodcast.com/changing-globa…


  • Dave Cook mentioned this post 8 years ago.

    “Foodwise, what unites Cameroon, Nigeria and Grenada? How about Cape Verde, Colombia and Peru?” Trends from 50 years of annual food data.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    Webmentions

    Webmentions allow you to respond on your own site and have that appear here. Your response should include a link to this post. Paste the URL to your post below and your comment will appear here. (Learn More.)

Help Keep the Lights On

Ratings and reviews are great. So is an actual donation.

Elsewhere

There are other places I write and respond.

Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.